Using Persian Saffron in Cooking
Comprised of red stigmas, all-red saffron or Persian Saffron is equally cut and separated after drying. For a fact, the saffron stigmas that are cut this way give the maximum aroma and flavor in baking and cooking. While theimproper techniques of harvesting and drying impact the overall quality in a really bad way, the Persian Saffron farmers are considered as the most professional farmers in the world as far as the harvesting and drying process is concerned. They have practiced growing the valuable saffron spice for over thousand of years, after all.
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Using Saffron in Cooking
Two Ways to Use Saffron in Cooking
Saffron can be used in cooking & baking in two major ways. These ways include the following:
- Powdered form of saffron
- Threads of saffron
The objective of using threads of saffron is to make a visual outcome. You can decorate your food using threads. The powdered form, however, is utilized for a completely different purpose as in the way we use it in pizza sauce which is to preserve the saffron powder ingredient a secret.
In Case You Want to Grind Saffron on Your Own
In case you want to grind saffron on your own, you might have to purchase a pestle and a mortar. Further, in case you’re facing any problem in grinding the saffron because of the moisture, it’s advisable to add one pinch of sugar on the saffron and then grind. As far as the taste of the dish is concerned, adding a pinch of sugar won’t affect that. If you still face any difficulty with the tools, you can purchase a blade coffee bean grinder.
Preparing Saffron for Cooking
Once you’ve finished grinding & it’s in the form of powder; add 3-5 teaspoons of hot water to it. Next, mix it completely for about 5 to 10 minutes. Instead of hot water, you can also use milk, vinegar, and even wine. The end product with any of these liquids will be liquid saffron. Using water, however, enables you to keep it inside a jar and store it for some weeks. This way you can use it whenever you please to.
Culinary Dishes Saffron is a Part of
- Flour-less Orange Cake
- Almond Saffron Fudge: A Saffron Recipe that will always make you Crave for More
- Saffron Rice
- Saffron Ice Cream with Ginger
Storage of Saffron
- Store the saffron in cool & dry place
- Keep it away from sunlight
- Do not expose it to moisture
Why PoppySeed Dreams to Buy Saffron?
- You will always receive the accurate weight as specified
- The Persian Saffron is exclusively comprised of red stigmas
- The saffron has been harvested and separated professionally
- It’s 100% Pure Saffron
- The Sargol Saffron, here, is exotic and has irresistiblearoma
- It’s golden in color and has an intense gourmet flavor
It’s time to add a little cheer &excitement to your evenings with PoppySeed Dreams. Order now!
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